Monday, 13 August 2012

RUAHA NATIONAL PARK
Ruaha National Park is the second largest national park in Tanzania
The name of the park is derived from the Great  Ruaha River, which flows along its south-eastern margin and is the focus for game-viewing. The park can be reached by car via Iringa and there is an airstrip at Msembe, park headquarters.
 Its lifeblood is the Great Ruaha River, which courses along the eastern boundary in a flooded torrent during the height of the rains, but dwindling thereafter to a scattering of precious pools surrounded by a blinding sweep of sand and rock.
A fine network of game-viewing roads follows the Great Ruaha and its seasonal tributaries, where , during the dry season, impala, waterbuck and other antelopes risk their life for a sip of life-sustaining water. And the risk is considerable: not only from the prides of 20-plus lion that lord over the savannah, but also from the cheetahs that stalk the open grassland and the leopards that lurk in tangled riverine thickets. This impressive array of large predators is boosted by both striped and spotted hyena, as well as several conspicuous packs of the highly endangered African wild dog.
Ruaha's unusually high diversity of antelope is a function of its location, which is transitional to the acacia savannah of East Africa and the miombo woodland belt of Southern Africa. Grant's gazelle and lesser kudu occur here at the very south of their range, alongside the miombo-associated sable and roan antelope, and one of East Africas largest populations of greater kudu, the park emblem, distinguished by the male's magnificent corkscrew horns.
A similar duality is noted in the checklist of 450 birds: the likes of crested barbet, an attractive yellow-and-black bird whose persistent trilling is a characteristic sound of the southern bush, occur in Ruaha alongside central Tanzanian endemics such as the yellow-collared lovebird and ashy starling.

For more information  CLICK HERE

Sunday, 12 August 2012

MAFIA ISLAND, TANZANIA

PRISON ISLAND ZANZIBAR




Katavi National Park




Isolated, untrammelled and seldom visited, Katavi is a true wilderness, providing the few intrepid souls who make it there with a thrilling taste of Africa as it must have been a century ago.
Tanzania's third largest national park, it lies in the remote southwest of the country, within a truncated arm of the Rift Valley that terminates in the shallow, brooding expanse of Lake Rukwa.
The bulk of Katavi supports a hypnotically featureless cover of tangled brachystegia woodland, home to substantial but elusive populations of the localised eland, sable and roan antelopes. But the main focus for game viewing within the park is the Katuma River and associated floodplains such as the seasonal Lakes Katavi and Chada. During the rainy season, these lush, marshy lakes are a haven for myriad waterbirds, and they also support Tanzania’s densest concentrations of hippo and crocodile. CLICK HERE FOR MORE

Gombe Stream National Park



An excited whoop erupts from deep in the forest, boosted immediately by a dozen other voices, rising in volume and tempo and pitch to a frenzied shrieking crescendo. It is the famous ‘pant-hoot’ call: a bonding ritual that allows the participants to identify each other through their individual vocal stylisations. To the human listener, walking through the ancient forests of Gombe Stream, this spine-chilling outburst is also an indicator of imminent visual contact with man’s closest genetic relative: the chimpanzee.
Gombe is the smallest of Tanzania's national parks: a fragile strip of chimpanzee habitat straddling the steep slopes and river valleys that hem in the sandy northern shore of Lake Tanganyika. Its chimpanzees – habituated to human visitors – were made famous by the pioneering work of Jane Goodall, who in 1960 founded a behavioural research program that now stands as the longest-running study of its kind in the world. The matriarch Fifi, the last surviving member of the original community, only three-years old when Goodall first set foot in Gombe, is still regularly seen by visitors. CLICK HERE FOR MORE

Saturday, 11 August 2012

Monday, 6 August 2012

OUR NATIONAL ANIMAL

SAMAKI WA KUPAKIH

Samaki Wa Kupaki (marinated fish with vegetable sauce)

For the fish: 
1 whole fish, about 8 inches long, such as changu, sea bass or red or white snapper
3 small limes, washed 

2 cloves garlic, peeled 
½ teaspoon salt 
1 teaspoon cumin 
½ teaspoon freshly ground pepper
Chopped greens and slices of tomatoes, green peppers and onions for garnish
Cook's notes: Changu is a fish common to Tanzanian waters, and white snapper comes from southern Asia. 
Prepare the fish: Make three slits on both sides of fish and place in baking dish. Roll limes under palm of your hand on hard surface to release juices. Cut limes in half and squeeze over fish. Grate garlic over fish. Sprinkle salt over fish and into slits. Press garlic and lime pulp into the slits. Sprinkle cumin over fish, and press into the slits. Press juice into fish with the back of a spoon. Add black pepper to marinade and press into fish.
Let fish marinate about 15 to 30 minutes, turning fish once or twice. Pour off the marinade into a
separate bowl, to add to vegetable sauce.
Cook the fish: Put fish on rack over a drip pan in hot oven set on broil, and grill about 20 minutes until exterior is crisp and flesh is flaky.
Place on a platter big enough to hold fish and vegetable sauce.
For the vegetable sauce: 
Makes 1½ to 2 quarts, depending on vegetable sizes
3 baby eggplants, washed and peeled
8 small plum tomatoes, washed and peeled
1 green pepper, washed, cut in half with seeds removed
1 medium onion, peeled
¾ cup water
1 teaspoon salt, plu
s additional salt to taste 
1 small lime, washed 
1½ cups coconut milk, fresh or canned (if canned, stir before pouring)
Prepare the sauce: Thickly slice eggplants, tomatoes and green pepper and put in large pot. Thinly slice onions and add to pot.
Add water and 1 teaspoon salt to pot and place over medium heat. Stir in reserved fish marinade. Squeeze juice of the lime into the sauce.
Continue to cook and stir, until vegetables soften, mashing as you stir. Add coconut milk, little by little, while stirring constantly. Add additional salt as needed. If sauce looks pink instead of orange-red, add more tomatoes.
Stirring constantly, bring sauce to a full boil and remove from heat. Spoon over grilled fish.

Presentation: Cover fish with slices of tomatoes, chopped greens, sliced green pepper and sliced onion. Serve hot.
 BLESSED LAND OF THE SERENGETI
zanzibaris strolling at the beach
Cheetah hunting.
The cheetah achieves by far the fastest land speed of any living animal—between 112 and 120 km/h.
Grr...He is so shy, he loves hiding under the shades of the trees most of the time. This loner is the most ferocious Big cat, some would think that the lion wins that title but in this case size does not matter . Best place to spot these beauties is in central Serengeti, in the seronera valley.

Sunday, 5 August 2012

SELOUS ''THE LARGEST GAME RESERVE IN AFRICA''




The Selous Game Reserve, covering 50,000 square kilometres, is amongst the largest protected areas in Africa and is relatively undisturbed by human impact. The property harbours one of the most significant concentrations of elephant, black rhinoceros, cheetah, giraffe, hippopotamus and crocodile, amongst many other species. The reserve also has an exceptionally high variety of habitats including Miombo woodlands, open grasslands, riverine forests and swamps, making it a valuable laboratory for on-going ecological and biological processes. click here for more

SERENGETI SOPA LODGE
Bush Dinner at Serengeti Sopa Lodge
Pool View at Serengeti Sopa Lodge


The Lodge

Nestled in the acacia woodland on the edge of the escarpment overlooking the plains of the south-western Serengeti National Park, 
one of the most famous parks in the world, and host to the largest and most spectacular annual migration of the wildebeest.

For more information CLICK HERE